If you are planning a trip to Xi’an, this guide will introduce you to the must-try local foods that will make your visit even more memorable. Xi’an is a paradise for food lovers. With a rich culinary history influenced by different cultures, the city offers a variety of unique and flavorful dishes.
Roujiamo – Xi’an’s Chinese Hamburger
Often called the “Chinese hamburger,” Roujiamo(肉夹馍) is a must-try street food in Xi’an. It consists of a crispy, baked bun filled with tender, slow-cooked meat, usually pork or beef. The meat is stewed with spices for hours, making it incredibly juicy and flavorful. This handheld snack is perfect for a quick and satisfying bite while exploring the city.
Biang Biang Noodles – Thick, Chewy, and Flavorful
Biang Biang noodles are one of Xi’an’s most famous dishes. These hand-pulled noodles are wide, thick, and chewy, served with a savory sauce made of chili oil, garlic, and vinegar. The dish is packed with flavor and has a slight spiciness that enhances its taste. The name “Biang Biang” comes from the sound made while slapping the dough on the table to stretch the noodles.
Yangrou Paomo – Lamb Soup with Crumbled Bread
Yangrou Paomo(羊肉泡馍) is a traditional Xi’an dish loved for its rich and aromatic flavor. This dish consists of crumbled flatbread soaked in a hearty lamb broth, cooked slowly with tender lamb meat and aromatic spices. It is often served with pickled garlic and chili sauce to enhance the taste. The unique texture and deep flavors make it a favorite among locals and visitors alike.
Liangpi – Cold Skin Noodles for a Refreshing Bite
Liangpi(凉皮), or cold skin noodles, are a refreshing dish perfect for hot days in Xi’an. Made from wheat or rice flour, these noodles have a soft, chewy texture and are mixed with a flavorful sauce of vinegar, chili oil, garlic, and cucumber. It is a light yet satisfying dish that balances spice and tanginess.
Zeng Gao – Sticky Rice Cake with Red Dates
For those with a sweet tooth, Zeng Gao(甑糕) is a must-try dessert in Xi’an. This traditional rice cake is made with sticky rice, red dates, and red bean paste, creating a mildly sweet and chewy texture. It is a popular local snack often found at street food markets.
Lamb Skewers – Grilled to Perfection
Lamb skewers, or “Chuanr,” are a popular street food in Xi’an. These skewers feature tender pieces of lamb marinated with spices and grilled over charcoal, giving them a smoky, flavorful taste. They are often seasoned with cumin and chili powder, creating a bold and delicious snack perfect for meat lovers.
Hu Lu Ji – Crispy Gourd Chicken
Hu Lu Ji(葫芦鸡), or “Gourd Chicken,” is a famous Xi’an dish known for its crispy texture and juicy interior. The whole chicken is marinated with spices, deep-fried until golden, and served with a flavorful dipping sauce. The name comes from the chicken’s shape, which resembles a gourd.
