In this article, we’ll guide you through the must-try foods in Luoyang, so you can enjoy the best flavors the city has to offer. Luoyang is not just a city of ancient emperors and Buddhist caves—it’s also a food lover’s paradise. If you’re planning a trip to this historic city, you can’t miss out on its unique local dishes.
Luoyang Water Banquet (Luoyang Shuixi)
The Luoyang Water Banquet is the city’s most famous traditional feast. It includes 24 dishes served in a specific order, starting with light soups and ending with rich, flavorful stews. The highlight is the Peony Swallow Dish, a beautiful soup dish inspired by Luoyang’s famous peony flowers. This banquet isn’t just a meal—it’s an experience.
Noodles in Mung Bean Milk (Jiang Mian Tiao)
This is one of Luoyang’s most unique and refreshing dishes. Jiang Mian Tiao, or noodles in mung bean milk. The mung bean milk is smooth, slightly sweet. The noodles are soft and light, often topped with sesame paste, chopped peanuts, or fresh herbs to add flavor and texture.
Luoyang Steamed Dumplings
Dumplings in Luoyang are known for their thin skins and juicy fillings. You can find them filled with pork, chives, or even tofu. They are usually served with a light dipping sauce made of vinegar and garlic.
Luoyang Hula Soup
Hula Soup is a spicy, peppery, and warming soup made with beef, vegetables, black pepper, and flour-thickened broth. It’s especially popular for breakfast and is often served with flatbread.
Wonton Soup
This is a comforting bowl of goodness, especially during cooler months. Luoyang wontons are smaller than usual, with a delicate wrapper and a meaty filling. The soup is light but aromatic.
Beef and Mutton Soup
Luoyang locals love hearty soups, and beef soup and mutton soup are two favorites you shouldn’t miss. Both are made by slow-simmering meat with bones, ginger, and traditional Chinese herbs, creating a rich and warming broth.
